Three 2oz breaded chicken breasts tossed in your favorite wing sauce topped with monteray jack cheese. Served on Brioche buns.

Three 2oz burgers topped with onions and cheddar cheese served on a Brioche bun.

Corned Beef, cheddar beer cheese, Monterey jack cheese, cheddar cheese, lettuce, tomatoes, green onions, salsa and sour cream on tri colored tortilla chips.

Served with grilled pita bread.

Freshly grilled chicken with blended cheeses, hot sauces, onions and garlic. Served with tri colored tortilla chips.

Lightly breaded and dusted with old bay seasoning. Served with boom boom sauce.

Soft pretzel sticks, baked buttered and salted. Served with beer cheese

Freshly grilled chicken with blended cheeses, hot sauces, onions and garlic. Lightly breaded and fried. Served with Ranch.

2 Hard Boiled eggs wrapped in sausage and lightly breaded, then deep fried and served with horseradish mustard sauce.

Includes: Baby Back Ribs, Loaded Potato Skins, Buffalo Wings, and Pepperjack Cheese Sticks.

Served with bleu cheese, meat sauce and sour cream.

Includes: Chicken Fingers, Mozzarella Cheese Sticks, Loaded Waffle Fries, and Onion Rings.

Served with meat sauce, horseradish sauce and ranch dressing.

Served with cheddar cheese, monterey jack cheese, bacon, green onions, ranch and sour cream.

Freshly battered pickle spears served with cajun ranch dressing.

Tomato tortilla, grilled chicken, bacon, tomato, green onions, cheddar and pepper jack cheese. Served with lettuce, tomato, sour cream, more cheddar cheese and salsa.

Whole, fresh mushrooms sautéed in scampi butter and topped with parmesan and melted monterey jack.

Taco beef , melted cheddar cheese and corn tortilla chips. Served with shredded lettuce, diced tomato, green onions, salsa, and sour cream.

Chilled, served with cocktail sauce and lemon.

Spinach, artichoke hearts and blended cheeses. Served with tortilla chips and salsa.

Whole freshly battered mushrooms or onions rings. Served with horseradish sauce.

Mozzarella: With Italian meat sauce and apple butter.

Pepper Jack: Meat sauce and peppercorn parmesan for dipping.

Choose a sauce that’s right for you: Teriyaki, Barbecue, Spicy Chipotle Barbecue, Caribbean Jerk, Sriracha Bourbon, Boom Boom, Garlic Parmesan or Buffalo Sauce (Mild, Medium, Hot or Inferno)

Prepared with mozzarella cheese, parmesan cheese and Italian meat sauce or Flanagan’s Brown Gravy. Served with garlic toast.

Charbroiled chicken, sautéed with onions, peppers, broccoli and mushrooms in a sriracha bourbon sauce served over rice pilaf.

Boneless chicken, lightly breaded, then sautéed in lemon-butter with mushrooms and scallions. Served with bowtie pasta tossed with mushrooms and tomatoes in a light alfredo sauce.

Lightly breaded and sautéed chicken topped with mushrooms, meat sauce, parmesan and mozzarella cheeses. Served with penne pasta alfredo.

Hot and spicy Cajun-flavored chicken crowned with four sautéed shrimp, broccoli florets and melted cheddar cheese. Served with rice.

Chicken lightly breaded with Italian bread crumbs, ham, sautéed mushrooms, red onions, red peppers and monterey jack cheese. Finished with alfredo sauce and served with fettuccine alfredo.

Chocolate, strawberry, hot fudge, hot caramel, tin roof.

Vanilla, chocolate, chocolate chip, chocolate-chocolate chip, raspberry, peach, strawberry, pina colada.

Moist, seductive brownie, crowned with vanilla ice cream, hot caramel, hot fudge, crushed nuts and whipped cream.

Cheesecake mix and chocolate mousse with chocolate chips and chocolate cookie chunks in a crunchy chocolate cookie crumb crust.

Cream cheese filling in a graham cracker crust w/ strawberry topping.

A chewy chocolate brownie, huddled with a creamy peanut butter topping, teamed with chunks of Reese’s Peanut Butter Cups and waves of drizzled chocolate. One bit and you’ll be calling for an instant reply!

A jumbo home-baked chocolate chip cookie crowned with vanilla ice cream, hot fudge, chocolate chips, whipped cream and a maraschino cherry.

Ask us for our current selection.

Topped with red peppers, grilled onions, mushrooms, pepper jack cheese and sriracha bourbon sauce.

Served with your choice of Chuck or Kobe Beef. Additional toppings extra.

Topped with tender corned beef, grilled onions, crisp bacon and melted cheddar cheese on Texas toast.

Cajun seasoned burger, crowned with tangy bleu cheese crumbs, grilled onion, bacon and melted mozzarella cheese.

Topped with feta cheese, grilled onion, crisp bacon and mozzarella cheese.

Peppercorn crusted burger with Cajun spices and topped with bacon, sautéed mushrooms and pepper jack cheese.

Guinness marinated and topped with onions, mushrooms, bacon and cheddar cheese.

Flanagan’s barbecue bacon cheeseburger, grilled onion, crisp bacon, melted cheddar cheese and rich barbecue sauce.

Choose a Ground Chuck or Kobe Beef burger then add your favorite toppings.

Vegetables: Red Bell Peppers • Green Bell Peppers • Banana Peppers • Mushrooms • Onions • Jalapenos

Cheeses: American Cheese • Swiss Cheese • Mozzarella Cheese • Pepper Jack Cheese • Cheddar Cheese • Feta Cheese • Monterey Jack Cheese • Bleu Cheese

Meats: Bacon • Pepperoni • Sausage ~ Fried Egg

Extras: Barbecue Sauce • Cajun Spices • Gravy ~ Sriracha Bourbon

Available toppings: Bacon • Monterey Jack • Mushrooms • Pepperoni • Cheddar Cheese • Tomatoes • Sausage • Feta Cheese • Onions • Spicy Beef • Pepper Jack • Jalapenos • Ham • Broccoli • Banana Peppers • Green Peppers • Red Peppers

Feta, mozzarella, monterey jack, parmesan cheeses with creamy spinach dip, tomatoes, and fresh garlic.

Pepperoni, sausage, onions, bell peppers, mushrooms and mozzarella cheese.

Select from:

Soups: Hearty Beef Vegetable • Creamy Chicken Rice • French Onion

Salad: House • Caesar • Greek

Made with three eggs and filled with four of your favorite ingredients, fresh home fries and your choice of rye, wheat, white or Texas toast.

Choose from: American Cheese • Bleu Cheese Crumbles • Cheddar Cheese • Feta Cheese • Monterey Jack Cheese • Bacon • Ham • Pepperoni • Sausage • Mozzarella • Pepper Jack Cheese • Banana Peppers • Red Peppers • Italian Meat Sauce • Mushrooms • Onions • Tomatoes • Green Peppers

Sautéed chicken, tomatoes, mushrooms and a hint of garlic, tossed with linguine in Alfredo sauce .

Tossed in homemade Italian meat sauce and meatballs topped with mozzarella, Monterey Jack and parmesan cheeses.

Fettuccine, Italian meatballs and freshly sliced mushrooms tossed in a rich, creamy tomato and meat sauce.

Cajun chicken and shrimp, red bell peppers, green onions, mushrooms, spinach, creamy parmesan alfredo sauce and fettuccine noodles.

Bow tie pasta, parmesan cheese, feta cheese, kalamata olives, sun-dried tomatoes, spinach and mushrooms in lemon butter and white wine garlic sauce with a blend of Mediterranean spices.

8oz Pork ribeye topped with caramelized onions, red peppers and mushrooms. Served with rice pilaf.

Beef tenderloin filet tips sautéed in seasoned butter, onions and mushrooms. Topped with Maderia wine mushroom gravy and served over a bed of rice pilaf.

Flanagan’s house favorite is seasoned and slow roasted 10 hours daily. Try it blackened or charbroiled. 8, 12, or 16 oz.

A delectable, mouth-watering slab of ribs, seasoned to perfection, charbroiled and basted with superbly rich barbecue sauce. Flanagan’s “World Class” ribs are fall-off-the-bone tender. Served with French fries.
Full or half slab.

Center-cut New York, marinated and crusted with crushed peppercorns, then topped with herbal butter.

The highest level of choice beef, Flanagan’s center cut New York is aged in-house over 28 days and hand cut fresh daily. Your steak may be charbroiled or blackened. 12 oz. or 8 oz.

Cajun spiced chicken, bacon, feta cheese, parmesan cheese and Monterey jack cheese over romaine lettuce tossed in Caesar dressing.

Crisp Lettuce, fajita chicken, sautéed onions, green peppers, tomatoes and Monterey jack cheese. Served with ranch and salsa.

Crisp Lettuce topped with spicy beef, olives, tomatoes, red peppers, green onions, cheddar and Monterey jack cheeses in a crispy house made tortilla shell. Served with ranch, salsa and sour cream.

Vertical rows of julienned breast of turkey, crisp bacon, cheddar cheese, monterey jack cheese, egg, tomato and croutons over crisp iceberg lettuce. Served with your choice of dressing.

Cajun chicken , feta cheese crumbles, bacon, monterey jack and parmesan cheeses. Served with Caesar dressing.

6 oz. seasoned Tenderloin filet tips or charbroiled chicken and sautéed mushrooms on top romaine lettuce, marinated tomatoes, cucumbers, black olives, feta cheese and red onions. Finished with Caesar dressing and monterey jack cheese. Served with grilled pita wedges.

Crisp lettuce, lemon pepper chicken, cheddar cheese, monterey jack cheese, bacon, egg, tomatoes, cucumbers, croutons, blue cheese crumbles and red onions. Served with your choice of dressing.

A pinwheel of spicy chicken fingers and hard-boiled eggs over crisp lettuce topped with tomato, green onions, kalamata olives, celery sticks, cheddar and jack cheeses. Served with ranch dressing.

Charbroiled chicken, baby spinach, bleu cheese crumbles, bacon, cranberries, mandarin oranges and glazed pecans. Served with raspberry vinaigrette.

Topped with beer cheese and bacon.

Charbroiled chicken topped with mushrooms, onions, red peppers and pepper jack cheese with sriracha bourbon sauce.

Marinated filet tips , tomatoes, onions, mushrooms, peppers, and monterey jack cheese in a tomato tortilla.

Grilled chicken, bacon, tomato, feta cheese romaine lettuce, Caesar dressing, parmesan and monterey jack cheese in a tomato tortilla.

Chicken fingers, monterey jack and cheddar cheese, tomato, lettuce, onion, with a glaze of ranch dressing throughout.

Thinly sliced and grilled gyros is a combination of lamb, beef, and pork artfully blended and seasoned. Served on warm buttered pita bread with lettuce, tomato, onion, feta cheese crumbs and cucumber sour cream dip.

Charbroiled chicken, sautéed onions, bell peppers and melted monterey jack cheese wrapped in a grilled pita bread. Shredded lettuce, tomato, cheddar cheese, sour cream, salsa and guacamole served on the side.

Charbroiled peppercorn-crusted Cajun chicken topped with pepper jack cheese, sautéed mushrooms and bacon.

A blend of three cheeses on Flanagan’s home-baked Texas toast. Add tomato and bacon for a little bit more.

Golden-fried 6 oz. chicken breast dipped in mild, medium, hot or inferno buffalo sauce with melted monterey jack cheese.

Sliced juicy prime rib, sautéed onions, mushrooms, red peppers and melted beer cheese. Served au jus, on a sesame seed roll with horseradish sauce on the side.

Ham, turkey, pepperoni, bacon, melted mozzarella and monterey jack cheeses are served piping hot on a home baked sub bun with lettuce, tomato and Italian dressing on the side.

Corned beef or turkey topped with sauerkraut and swiss cheese on grilled rye.

Corned beef, sautéed onions and melted cheddar cheese on grilled and buttered Texas toast.

Mild white fish, parmesan crusted or grilled, topped with shrimp and a light lemon butter sauce. Served on a bed of rice pilaf.

Golden-fried cod and butterflied shrimp. Served with French fries.

Homemade and slow roasted for 8 hours, served with potatoes, carrots and cabbage.

Irish Sausage links served over mashed potatoes topped with a madeira wine gravy with onions and mushrooms.

Tender pieces of lamb and beef slow roasted with carrots, potatoes, onions and celery. Served over mashed potatoes.

“An Irish Classic”… A stew of ground beef, ground lamb, diced potatoes, onions, carrots and peas in a flavorful herb seasoned gravy. Topped with mashed potatoes with melted cheddar cheese.