Flanagan's Homemade Cheese Sticks

Jumbo mozzarella cheese sticks, lightly breaded and fried. Artfully enhanced with apple butter and Italian meat sauce.

Loaded Potato Skins

Golden-fried and loaded with toppings. Choose from Cheddar Cheese and Bacon Skins with green onions, salsa, and sour cream, or Irish Skins with corned beef, bacon, onion, cheddar cheese, horseradish sauce, and sour cream.

Italian Meatballs

Homemade Italian meatballs are smothered with mozzarella cheese, parmesan cheese, and Italian meat sauce or Flanagan's Homemade Brown Gravy. Served with garlic toast.

Buffalo Wings or Chicken Fingers

Select from your favorite sauces: Teriyaki, Barbecue, Spicy Chipotle Barbeque or Buffalo Sauce (Mild, Medium, Hot or Inferno).

Fried Mushrooms or Onion Rings

Whole freshly battered mushrooms or onion rings, fried to golden crispness. Served with horseradish sauce.

Shrimp Cocktail

Served well-chilled, on ice, with cocktail sauce and lemon.

Spinach Artichoke Dip

A creamy blend of spinach, artichoke hearts and blended cheeses. Served with tortilla chips and salsa.

Roasted Garlic and Parmesan Cheese Fries

Tossed in scampi butter and parmesan cheese. Cajun spices added upon request. Served with Peppercorn Parmesan for dipping.

Grilled Shrimp

Your choice of seasonings: Lemon-pepper, Cajun, or Fajita. Your choice of sauces: Barbeque, Chpotle Barbeque, Teryaki, or Buffalo. Tossed with onions and served over rice.

Fried Pickles

Served with Cajun-Ranch dressing.

Flanagan's Signature Bruscettas

Flanagan's homemade breads are baked fresh daily in or on-premise, in-house bakery. Topped with the best of ingredients, you will agree that "man does not live by bread alone."
Buffalo Bruscetta: spicy chicken, tomatoes, red onions, monterey jack cheese.
Spinach and Artichoke Bruscetta: fresh spinach, spinach-artichoke dip, tomato, monterey jack, parmesan cheese.
Italian Bruscetta: fresh spinach, red onion, tomato, garlic, feta cheese, mozzerella cheese, parmesan cheese.

Flanagan's Pot of Gold

A golden combination of chicken fingers, cheese sticks, fried mushrooms, and homemade onion rings, served with meat sauce, horseradish sauce, and ranch dressing.

Colossal Combo

Baby back ribs, loaded potato skins, buffalo wings, homemade pepperjack cheese sticks.

Ultimate Chili Nachos

Spicy chili nachos with melted cheddar cheese on crisp corn tortilla chips. Served with shredded lettuce, diced tomato, green onions, salsa, and sour cream.

Pepper Jack Quesadilla

Tomato tortilla filled with grilled chicken, bacon, tomato, green onions, cheddar and pepper jack cheese. Served with lettuce, tomato, sour cream, more cheddar cheese and salsa.

Mediterranean Steak Salad

Feta cheese, tomatoes, cucumbers, black olives and red onions are marinated, then added to romaine lettuce, lightly drizzled with Caesar dressing. Sauteed mushrooms and a 6 oz. seasoned flat iron steak cooked to order and julienned are layered over the top with a garnish of monterey jack cheese. Served with buttered and grilled pita wedges.

BBQ Chicken Salad

BBQ chicken tenders and crispy tortilla strips top fresh iceberg lettuce loaded with diced tomato, black olives, slivers of red and green bell peppers, cheddar and monterey jack cheese, plus a zesty bbq ranch dressing.

Gourmet Greek Salad

Crisp iceberg lettuce mixed with carrots and purple cabbage, loaded with feta cheese, ripe black olives, tomatoes, cucumbers, bell peppers and red onions. Seasoned with oregano and tossed w/ Greek salad dressing.

Fried Mozzarella and Tomato Salad

Picture romaine lettuce tossed with peppercorn parmesan dressing, freshly grated parmesan and mozzarella cheese. Add slided tomatoes, black olives, bell peppers, bacon and fried mozzarella cheese sticks to top it off.

Create Your Own Caesar

Flanagan’s adds a twist to the classic Caesar. Start with crisp romaine lettuce, freshly grated parmesan cheese, herb-seasoned croutons and monterey jack cheese.

Cobb Salad

Bands of grilled chicken (4oz.), crisp bacon, cheddar cheese, tomato, black olives, bleu cheese crumbs and egg artfully arranged over a bed of lettuce. Served with your choice of dressing.

Turkey Bacon Club Salad

Vertical rows of julienned breast of turkey, crisp bacon, cheddar cheese, monterey jack cheese, egg, tomato and croutons over crisp iceberg lettuce.

Cajun Chicken Salad

6oz. of Cajun chicken strips, red and green bell peppers and sauteed onions top salad greens garnished with tomato, black olives, and monterey jack cheese. Served with ranch dressing and salsa.

Buffalo Chicken Salad

A pinwheel of spicy chicken fingers and hard-boiled eggs over crisp lettuce topped with tomato, green onions, black olives, cheddar and jack cheeses. Served with ranch dressing.

Santa Fe Salad

Crunchy corn tortilla chips encircle a bed of lettuce layered with tomato, green onion, cheddar cheese, black olives, monterey jack cheese and a 6oz. fajita-spiced chicken breast. Served with guacamole, salsa and sour cream.

Flanagan’s Deluxe House Salad

Crisp lettuce, cheddar cheese, monterey jack cheese, bacon, egg, tomatoes, cucumbers, croutons and red onions. Served with your choice of dressing.